Hello, I’m Laura. Today, we’re going to make fruit salsa baked cinnamon chips recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Salsa Baked Cinnamon Chips Recipe
Fruit Salsa Baked Cinnamon Chips is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruit Salsa Baked Cinnamon Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fruit salsa baked cinnamon chips using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa Baked Cinnamon Chips:
- Prepare 2 Kiwi, peeled and chopped
- Prepare 2 Golden Delicious Apples, peddled, cored and chopped
- Take 8 oz Fresh raspberries, chopped in half
- Take 16 oz Fresh strawberries, hulled and chopped
- Prepare 2 tbsp White sugar
- Prepare 1 tbsp Brown sugar
- Make ready 2 tbsp Fruit preserves (any flavor)
- Make ready 10 10flour tortilla
- Make ready 1 as needed Melted butter or butter flavored cooking spray
- Make ready 1 cup Sugar
- Take 2 tbsp Cinnamon
Steps to make Fruit Salsa Baked Cinnamon Chips:
- In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
- Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
- Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
- Salsa is best served the same day it is made.
- My note: very good.
So that’s going to wrap it up for this exceptional dish fruit salsa baked cinnamon chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
