Hello, I’m Marie. Today, we’re going to prepare pan-seared tuna with avocado, soy, ginger, and lime recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Get 1 Two Handfuls Chopped Cilantro
- Prepare 1/2 Jalapeño, sliced
- Prepare 1 tsp Ginger, freshly grated
- Prepare 1 Garlic Clove, grated
- Get 2 Limes, juiced
- Prepare 2 tbsp Soy Sauce
- Make ready 1 pinch Sugar
- Get 1 Sea Salt
- Take 1 Black Pepper, freshly grated
- Take 1/4 cup Olive Oil, extra virgin
- Get 6 oz Block of Tuna, sushi quality
- Take 1 Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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