Hello, I’m Joana. Today, I will show you a way to make cabbage pakoda recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage pakoda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Take 2 cups Cabbage Shredded
- Get 2 tbsp Rice Powder
- Prepare 3 tbsp gram Flour/Besan
- Take 1 tsp Carom Seeds
- Make ready 1 tsp Red Chilli Powder
- Get 1 tbsp Fried Rice Masala/Maggi Masala/Noodles Masala (optional)
- Make ready As per taste Salt
Steps to make Cabbage pakoda:
- In a bowl add shredded cabbage and all the other ingredients.
- Mix well and keep it aside for 2-3 minutes.
- Now sprinkle water as needed and mix well.
- Heat oil in a wok for deep fry. Take small portions of the mixture and drop in oil. Fry on low heat until crisp and golden brown. Transfer to a paper towel.
- Serve hot with adrak wali chai👩🍳
So that’s going to wrap this up for this distinctive dish cabbage pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
