Hi, I am Kate. Today, I will show you a way to make rice custard pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Custard Pudding Recipe
Rice Custard Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice Custard Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Custard Pudding:
- Get 1/4 cup basmati rice
- Make ready 3 cups milk
- Take 6 tbsp sugar
- Get 2 tbsp custard powder
- Get 1/4 teaspoon cardamom powder
- Get 1 pinch saffron
- Take 4 almonds
- Prepare 4 cashew nuts
- Prepare 1 tbsp raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that’s going to wrap it up for this distinctive dish rice custard pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
