Hello, I am Jane. Today, I will show you a way to prepare sauteed bokchoy with garlic and sesame recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Bokchoy with garlic and sesame Recipe
Sauteed Bokchoy with garlic and sesame is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauteed Bokchoy with garlic and sesame is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Get 3 big bok choy
- Get 2 green onion
- Take 7-8 pods garlic
- Get 2 tbsp white sesame seeds
- Take 1 tbsp vegetable oil
- Get 2 tsp sesame oil
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
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