Hello, I’m Laura. Today, I will show you a way to make halka dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Halka dessert Recipe
Halka dessert is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Halka dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook halka dessert using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halka dessert:
- Get 1 1/2 cup semolina fine
- Get 1/3 cup flour
- Make ready 1/4 teaspoon dry yeast
- Make ready 1 1/2 cup warm water + 2 tablespoon
- Take Simple syrup
Instructions to make Halka dessert:
- Mix everything it will be sticky dough cover and let it rest for 20 minutes
- Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side
- Drop it in cold simple syrup for 30 seconds enjoy
So that’s going to wrap it up for this distinctive dish halka dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
