Hi, I’m Elise. Today, I’m gonna show you how to prepare mum’s bolognese recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mum’s Bolognese Recipe Recipe
Mum’s Bolognese Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mum’s Bolognese Recipe is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Bolognese Recipe:
- Prepare 1 kg beef mince
- Make ready 2 large onions diced
- Take 1 mug of beef stock using one whole cube
- Take 3 cloves garlic (large) chopped
- Prepare 2 large carrots grated
- Prepare 450 g mushrooms sliced
- Make ready 2 teaspoons Italian seasoning herbs
- Make ready 1 tin chopped tomatoes
- Prepare 1 tube of tomato purée
- Get 1 small glass of red
- Make ready 3 tablespoons Worcestershire sauce
- Take 2 bay leaves
- Take 1 tablespoon oil
- Take Salt pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
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