Hello, I am Marie. Today, we’re going to make pepperoni mozarella melt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Mozarella Melt Recipe
Pepperoni Mozarella Melt is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pepperoni Mozarella Melt is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Mozarella Melt:
- Take 1 1/2 links pepperoni
- Make ready 2 tbsp. extra virolive oil
- Get 1 red onion, peeled, small dice
- Make ready 1 serrano chile, cut into small rings
- Get 2 tsp. red chile flakes
- Take 1/2 jar store bought tomato sauce
- Prepare 1/2 lb. fresh mozarella, thinly sliced
- Prepare 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Get kosher salt and freshly ground black pepper (to taste)
Instructions to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
So that is going to wrap this up with this distinctive dish pepperoni mozarella melt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
