Hi, I’m Laura. Today, I’m gonna show you how to make gluten free/ corn free pumpkin pie cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gluten free/ corn free Pumpkin pie cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Take 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Prepare 1 1/2 cups raw sugar
- Prepare 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Make ready 1 teaspoon baking soda
- Take 1 stick salted butter
- Get 4 eggs
- Take 30 oz canned pumpkin pie mix
- Take 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap it up for this special dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
