Hi, I am Kate. Today, we’re going to make ham / pepperoni and cheese stick melts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham / Pepperoni and Cheese Stick Melts Recipe
Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham / Pepperoni and Cheese Stick Melts is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
- Prepare 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- Make ready 12 slices deli sliced Black Forrest ham
- Take 32 slices pepperoni
- Prepare crackered black pepper as needed for sprinkling
- Make ready Italian seasoning blend as needed for sprinkling
- Take fresh basil, parsley and chives for garnish
- Make ready ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Steps to make Ham / Pepperoni and Cheese Stick Melts:
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham
- Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
So that is going to wrap this up for this exceptional dish ham / pepperoni and cheese stick melts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
