Hi, I am Clara. Today, I’m gonna show you how to prepare teriyaki sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Teriyaki sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Get 100 g caster sugar
- Prepare 1 little freshly ground black pepper (tip of a teaspoon)
- Take 2 tsp brown sugar
- Get 1 cinnamon stick
- Get 3 garlic cloves, pressed
- Get 1 tbsp. freshly grated ger root
- Get 1 tbsp. pineapple or apple juice
- Take 120 ml dark soy sauce
- Prepare 2 tbsp. corn flour
Steps to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
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