Hi, I am Clara. Today, we’re going to make cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesecake Recipe

Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:

1. Prepare Crunchy bottom of the cheesecake
2. Get 10 pcs digestive biscuit
3. Take 40 g unsalted butter
4. Get 8-inch cake base
5. Get 900 g cream cheese
6. Make ready 160 g sugar
7. Make ready 1/4 tsp salt
8. Make ready 2 eggs
9. Make ready 60 g unsalted butter
10. Make ready Decoration
11. Make ready 10 g sugar
12. Get 60 g sour cream (enough for top only)
13. Take Fruits: blueberries, strawberries..

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

So that’s going to wrap this up with this distinctive dish cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Cheesecake Recipe