Hello, I am Jane. Today, I’m gonna show you how to prepare elisa’s chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Elisa’s Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Make ready Frozen Pie Crust
- Take Homestyle Biscuits (Brings 10)
- Take Cream of Chicken
- Get Chicken Gravy
- Make ready French Style Cut Green Beans
- Prepare Diced Carrots
- Prepare Peas
- Make ready Chicken Breasts, Cubed
- Make ready Minced Garlic
- Get Mozzarella Cheese
- Prepare Salt and Pepper
- Make ready Parsley, Oregano, Cumin
Steps to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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