Hi, I am Elise. Today, I will show you a way to prepare choc buckwheat healthy granola recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choc Buckwheat Healthy Granola Recipe
Choc Buckwheat Healthy Granola is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Choc Buckwheat Healthy Granola is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have choc buckwheat healthy granola using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choc Buckwheat Healthy Granola:
- Take 1 1/2 cups raw buckwheat
- Get 2 tbs olive oil or coconut oil
- Make ready Pinch salt
- Prepare 1/2 cup pure cocao
- Prepare 1/2 cup pumpkin seeds
- Get 1 cup chopped almonds
- Prepare 1/4 cup rice malt syrup or honey (melted)
- Get 1/2 shredded coconut
- Make ready 1 cup chopped dates
Steps to make Choc Buckwheat Healthy Granola:
- Preheat oven to 180*C
- Pour all of the dry ingredients in a large mixing and stir well
- Add melted rice malt syrup and olive or coconut oil and stir well until combined
- Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C
- Chop dates and add them to your granola once cooled
- Add extra shredded coconut and dried fruit if desired
- Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls
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