Hi, I am Clara. Today, I will show you a way to make saute tempeh (soy bean cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Saute Tempeh (soy bean cake) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Prepare 1 cup chopped tempeh
- Prepare 5 red chili chopped
- Make ready 1 onion chopped
- Take 3 cloves garlic chopped
- Prepare season with salt and sugar
- Prepare 2 tbs sweet soy sauce
- Make ready oil
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
So that’s going to wrap this up for this special dish saute tempeh (soy bean cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
