Hi, I am Laura. Today, we’re going to make clarke’s shrimp scampi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clarke’s Shrimp Scampi Recipe
Clarke’s Shrimp Scampi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Clarke’s Shrimp Scampi is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook clarke’s shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clarke’s Shrimp Scampi:
- Prepare 1 lb Shrimp (raw, cleaned, deveined, and shelled)
- Take 2 tbsp Butter
- Prepare 2 clove Garlic (diced)
- Prepare 2 Shallots (diced)
- Make ready 1/4 cup Sun dried tomatoes (diced)
- Get 1/4 cup chicken stock
- Take 1/4 cup Very dry sherry
- Get 1 tbsp Capers
- Make ready 1 dash Lemon Juice
- Make ready 1 dash Parmesan cheese
Instructions to make Clarke’s Shrimp Scampi:
- Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
- Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
- Turn down heat to low and stir in capers and some lemon juice.
- Serve hot over linguine and sprinkle with Parmesan cheese!
So that’s going to wrap it up with this distinctive dish clarke’s shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
