Quick shrimp scampi
Quick shrimp scampi

Hi, I am Joana. Today, we’re going to prepare quick shrimp scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick shrimp scampi Recipe

Quick shrimp scampi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick shrimp scampi is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have quick shrimp scampi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp scampi:

  1. Prepare 1 lb shrimp
  2. Take pasta, angel hair
  3. Make ready 3 clove garlic, minced
  4. Take 2 tbsp oil
  5. Prepare pepper flakes
  6. Make ready 1 1/2 cup tomatoes, deseed chopped
  7. Make ready 2 tbsp butter
  8. Get 1 cup white
  9. Prepare 1 large lemon juice
  10. Take 1 cup grated parmesan cheese
  11. Prepare basil

Steps to make Quick shrimp scampi:

  1. Cook angel hair pasta . While thats cooking. Get the ingredients ready.
  2. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
  3. Add shrimp. Cook about 4 minutes. Add white , lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
  4. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
  5. Add parmesan cheese and chopped basil when plating.

So that’s going to wrap this up for this distinctive dish quick shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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