Hi, I’m Jane. Today, we’re going to prepare milky panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milky Panna Cotta Recipe
Milky Panna Cotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milky Panna Cotta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milky panna cotta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milky Panna Cotta:
- Take 1 litre Full fat Milk
- Take 1 tin Nestle Condensed Milk
- Make ready 6-7 Saffron strands
- Get 2-3 strands Agar Agar
- Take 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Steps to make Milky Panna Cotta:
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It’s not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
- Agar Agar flakes after broken look like this.
So that is going to wrap it up for this exceptional dish milky panna cotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
