Hello, I’m Joana. Today, we’re going to prepare turkey and sausage gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and sausage gumbo Recipe
Turkey and sausage gumbo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey and sausage gumbo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage gumbo:
- Prepare 1 cup flour
- Take 1 cup butter
- Take 1 cup diced onions
- Prepare 1 cup diced bell pepper
- Make ready 1 cup diced clergy
- Get 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Prepare 1 tsp crab boil
- Take 1 tsp red pepper flakes
- Take 2 tbsp Louisiana Hot sauce
- Make ready 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Get 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
So that is going to wrap this up for this special dish turkey and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
