Hi, I’m Clara. Today, we’re going to make chickpeas and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and Rice Recipe
Chickpeas and Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpeas and Rice is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook chickpeas and rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas and Rice:
- Take 1 broccoli
- Prepare 2 carrots
- Get 1-2 red onion
- Make ready 2 cloves garlic
- Take 1 capsicum
- Take 100 g sundried tomatoes
- Take 1 can chickpeas
- Prepare 3 cups water
- Take 2 cups rice
- Make ready seasoning (herbs/etc)
Instructions to make Chickpeas and Rice:
- Add chopped broccoli and carrot to pan with 1 tbsp olive oil and cook for 5 min to soften.
- Add diced onion, capsicum and garlic to pan and cook all for ~5 min or until tender.
- Add chopped sundried tomatoes, stir in and distribute oil evenly. Add water, chickpeas and seasoning, bring to the boil.
- Add rice, simmer on low to medium heat for 20 min or until rice is cooked.
So that is going to wrap it up for this distinctive dish chickpeas and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
