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Fried fish masala curry Recipe

Fried fish masala curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried fish masala curry is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried fish masala curry:

1. Take 250 grams Seer Fish -
2. Make ready 1 Tamarind - gooseberry size
3. Make ready 2 tbsp Red Chilli Powder -
4. Take To Marinate
5. Take 1 tbsp Red chilli powder -
6. Prepare 1/2 tsp Turmeric powder -
7. Prepare as required Lemon juice - juice extracted from 1/2 lemon
8. Take as per taste Salt
9. Take -1tbsp Water
10. Make ready For Masala
11. Make ready 1 Onion - Big(Roughly Chopped)
12. Take 1 Tomato - Big (Roughly Chopped)
13. Prepare 2 Coconut - Big Pieces
14. Get 2 Green chilli -
15. Get 1 inch ger - piece
16. Take 3 pods Garlic -
17. Prepare 2 tbsp Coriander seeds -
18. Prepare 1 tsp Cumin seeds -
19. Make ready 1 tsp Fennel seeds -
20. Get 1 tbsp Pepper corns -
21. Prepare To Tamper
22. Get 1 tsp Mustard seeds -
23. Prepare 3 Dry red chillies -
24. Take 2 Spring Curry leaves -

Instructions to make Fried fish masala curry:

1. Make a paste with the items underTo Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
2. Soak the tamarind in hot water for 10 minutes and extract the water.
3. Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
4. Heat 2tbsp of oil in a kadai, add all the items underMasala Paste". Saute and cook until onions and tomatoes are soft.
5. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
6. Heat 1tbsp of oil in the same kadai, add the items underTo Tamperand saute for a minute.
7. Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
8. Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
9. Finally add some curry leaves.
10. Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.

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