Hello, I’m Clara. Today, I’m gonna show you how to make greens medley ii recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greens Medley II Recipe
Greens Medley II is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Greens Medley II is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greens Medley II:
- Prepare 2 pounds collard greens
- Make ready 2 pounds kale
- Take 2 pounds green cabbage
- Make ready 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1 tablespoon apple cider vinegar unfiltered with the mother
- Prepare 8 ounces smoked neckbones
- Prepare 5 quarts water
Instructions to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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