Hello, I am Kate. Today, I will show you a way to prepare puy lentil soup: recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Puy lentil soup: Recipe
Puy lentil soup: is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puy lentil soup: is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puy lentil soup::
- Make ready 1 Tbsp olive oil
- Take 1 small red onion, finely diced
- Prepare 3 cloves garlic, finely chopped
- Make ready 1 medium potato finely diced
- Take 1 small carrot finely diced
- Get 2 sticks celery, finely diced
- Prepare 1 medium tomato, finely diced
- Get 1 large red chilli, halved
- Prepare 1/2 cup puy lentils
- Prepare 1 litre vegetable stock
- Prepare 2 tsp chopped fresh oregano
- Prepare pinch ground nutmeg
Steps to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
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