Hi, I am Clara. Today, I will show you a way to prepare sautéd kale recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéd Kale Recipe
Sautéd Kale is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéd Kale is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have sautéd kale using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéd Kale:
- Prepare 1 bunch Kale
- Make ready 1/2 onion
- Get 4 baby sweet peppers
- Make ready 2 garlic cloves
- Prepare 1 Tsp olive oil
- Make ready to taste Salt and pepper
Instructions to make Sautéd Kale:
- Mince garlic, sliced all veggies.
- Heat up the wok first before adding cold oil. Sauté onion first, then garlic until aromatic for about a minute. Then add bell peppers and Kale. Keep sauté for 4 minutes. Season with salt and black pepper.
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