Hi, I am Laura. Today, I’m gonna show you how to prepare cherry cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Cornbread Recipe
Cherry Cornbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cherry Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cornbread:
- Get 1 box jiffy cornbread mix
- Make ready 1 large egg
- Prepare 2/3 cup milk
- Take 1/4 cup cooking oil
- Make ready 1 can cherry pie filling
- Prepare Desert
- Get 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
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