Hello, I am Elise. Today, we’re going to prepare butternut squash spinach recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Spinach Recipe
Butternut Squash Spinach is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook butternut squash spinach using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Spinach:
- Take 2 tbsp Extra virolive oil
- Take 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
- Make ready 1/2 cup diced onion
- Get 2 clove garlic
- Take 4 1/2 cup spinach, fresh
- Prepare 1 tsp grated lemon zest
- Prepare 2 tbsp freshly squeezed lemon juice
- Make ready 1/2 tsp kosher salt
- Make ready 1/2 tsp pepper
- Make ready 2 tbsp dried cranberries
- Take 4 tbsp chopped walnuts or pecans, toasted
- Take 4 tbsp cbled goat cheese
Instructions to make Butternut Squash Spinach:
- Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
- In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
- Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
- Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
- per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.
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