Hello, I’m Laura. Today, we’re going to prepare polenta idli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta idli Recipe
Polenta idli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Polenta idli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have polenta idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta idli:
- Make ready 1 cup corn meal/ polenta
- Get 1 cup yogurt
- Get 1 tsp baking soda
- Take 1/4 tsp ger paste
- Prepare 1/2 tsp green chilli paste (optional)
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp urad dal (split black gram)
- Make ready 1.2 tbsp oil
- Get water to make batter
- Get to taste salt
Steps to make Polenta idli:
- In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
- In a bowl mix yogurt, ger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
- Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
- Remove plates, keep aside for a few minutes to cool.
- Serve with any chutney or Sambar.
So that is going to wrap it up for this special dish polenta idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
