Hello, I’m Marie. Today, I’m gonna show you how to prepare leftover ham and lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Ham and Lentil Soup Recipe
Leftover Ham and Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Ham and Lentil Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham and Lentil Soup:
- Make ready Base
- Get Hunk of butter (or oil)
- Get 1 onion, diced
- Get 3 cloves garlic
- Make ready 3 carrots
- Take 1 tsp flour
- Make ready Splash
- Take 1 cup stock (chicken//veggie all work)
- Make ready Bouquet Garni (herb bundle)
- Prepare Cheesecloth
- Take Butcher’s t
- Prepare 1 cinnamon stick
- Take 2 bay leaves, broken
- Make ready 2 allspice
- Take 2 star anise
- Get 4 cloves
- Take 1/2 tsp black peppercorns
- Get 1/2 tsp fenugreek
- Take 1 dried chili pepper
- Get 1 tsp thyme
- Prepare The Soup
- Make ready 1 cup dry lentils (green or yellow)
- Get 1 Tupperware of leftover roasted ham, diced
- Take 1/2 tsp cumin (optional)
- Take 1/2 tsp garam masala (optional)
- Get Salt and pepper
- Make ready Garnish
- Make ready Chopped fresh cilantro
- Take Sour cream
- Make ready Croutons
Instructions to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s t. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the , scraping the bottom of the pan to get the good bits while letting the evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
So that’s going to wrap it up with this distinctive dish leftover ham and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
