Hello, I am Kate. Today, I’m gonna show you how to prepare korean beef bulgogi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean beef bulgogi Recipe
Korean beef bulgogi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean beef bulgogi is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean beef bulgogi:
- Get 400 gr rib eye steak
- Prepare 1 tsp Brown sugar
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Chili paste
- Get 1 tbsp Sesame oil
- Get Black pepper
- Make ready 1 Garlic
- Make ready 1 Onion
- Prepare 1 Spring onion (sliced)
- Make ready Sesame seeds
Steps to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
So that is going to wrap this up for this special dish korean beef bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
