Hello, I am Kate. Today, I will show you a way to prepare sophie’s wholemeal tomato dough meat feast pizza pocket recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s wholemeal tomato dough meat feast pizza pocket Recipe
Sophie’s wholemeal tomato dough meat feast pizza pocket is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sophie’s wholemeal tomato dough meat feast pizza pocket is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have sophie’s wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s wholemeal tomato dough meat feast pizza pocket:
- Get dough
- Make ready 450 grams wholemeal flour
- Make ready 2 1/2 tsp salt
- Make ready 4 tsp brown sugar
- Take 1 sachet yeast
- Take 1/2 tbsp chili flakes
- Take 2 tbsp passata
- Take 280 ml warm water
- Take filling
- Make ready 1/2 cup chopped chorizo
- Get 1/2 cup chopped ham
- Get 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Prepare 2 tbsp tomato paste
- Get 1 tbsp water
- Get 2 tsp garlic powder
- Prepare 1 sliced pepperoni
Steps to make Sophie’s wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It’s really important those edges are sealed up tight - you don’t want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
So that’s going to wrap it up with this special dish sophie’s wholemeal tomato dough meat feast pizza pocket recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
