Hi, I am Marie. Today, I’m gonna show you how to prepare spicy chickpea and mushroom loaf (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chickpea and Mushroom Loaf (vegan) Recipe
Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
- Make ready 1 large brown onion
- Make ready 4-5 cloves garlic
- Take 1 medium carrot
- Get 2 celery stalks
- Take 10-15 large button mushrooms
- Get 1 can chickpeas, drained and rinsed
- Make ready 3 oven roasted tomatoes
- Get 5-10 birds eye chilli to taste.
- Get 2-3 sheets vegan puff pastry
- Prepare to taste lime juice
- Take coconut oil for the pot
Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
- Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You dont want a puree.
- Heat coconut oil in a medium saucepan over low-medium heat.
- Add onion and garlic to the pot and sauté on a low heat until almost translucent.
- Add carrot and celery to the onions and garlic. Stir occasionally until tender.
- Add tomatoes and chilli to the pot and stir through.
- Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
- Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
- Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
- Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until youve used all the mix.
- Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
- Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry cble.
So that is going to wrap this up with this distinctive dish spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
