Hi, I’m Clara. Today, I’m gonna show you how to make braised eggplant in garlic sauce鱼香茄子🍆 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised eggplant in garlic sauce鱼香茄子🍆 Recipe
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready Chinese eggplant, hand broken into inch length
- Take salt in 4 cups of water for brining
- Prepare carrot, sliced
- Prepare onion, sliced
- Make ready garlic, minced
- Take minced ger
- Get cooking
- Take olive oil
- Take green onion, sliced
- Get tamari sauce
- Prepare Pixian broadbean paste
- Prepare Chinese aged vinegar
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they beto soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking . Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
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