Hello, I’m Kate. Today, I will show you a way to make dhokla bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla Bruschetta Recipe
Dhokla Bruschetta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dhokla Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhokla bruschetta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla Bruschetta:
- Prepare 4 cups dhokla batter/idli batter
- Take 4 tbsp oil
- Get For topping:
- Prepare 1 onion
- Get 1 tomato
- Take 1 capsicum
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Make ready 1 tbsp olive oil
- Take 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Take 1 tsp black pepper powder
- Make ready 4 tbsp grated cheese
- Make ready to taste Salt
- Get For sprinkle:
- Prepare 4 tbsp grated cheese
- Prepare 2 tbsp red chilli flakes
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that is going to wrap this up with this distinctive dish dhokla bruschetta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


