Hello, I’m Elise. Today, I’m gonna show you how to prepare quick and creamy rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Creamy Rice Pudding Recipe
Quick and Creamy Rice Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Get 1 dash Salt
- Prepare 1 dash Vanilla extract
- Take 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn’t scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up with this distinctive dish quick and creamy rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
