Hi, I’m Joana. Today, I will show you a way to prepare rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Prepare raw Rice
- Make ready evaporated milk
- Get milk
- Make ready eggs seperated
- Make ready castor sugar
- Make ready caramel sauce
- Take butter
- Take brown sugar
- Get evaporated milk (Ideal milk)
- Make ready valila flavouring
Steps to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
So that is going to wrap this up for this exceptional dish rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
