Hello, I am Elise. Today, we’re going to make brown rice flour phirni or pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice flour phirni or pudding Recipe
Brown rice flour phirni or pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brown rice flour phirni or pudding is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice flour phirni or pudding:
- Make ready brown rice flour
- Prepare sugar
- Take milk
- Get cardamom powder
- Make ready cashew paste
- Get Dry fruit for garnishing
Steps to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It’s taste is really amazing enjoy with guests and family.
So that is going to wrap this up for this exceptional dish brown rice flour phirni or pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
