Hi, I am Marie. Today, I’m gonna show you how to make black rice cranberry pudding with cranberry compote recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Rice Cranberry Pudding With Cranberry Compote Recipe
Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Rice Cranberry Pudding With Cranberry Compote is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Take 1/2 cup Black Rice soaked for atleast 2-3 hours
- Prepare 2 tbsp cranberry
- Make ready 1 cup water
- Take 3 tbsp Sugar
- Prepare 1 cup Milk
- Make ready 1/8 tsp Cardamom powder
- Make ready 1/2 cup whipped cream for serving
- Get For Cranberry Compote: ½ cup Cranberry
- Make ready 1/4 cup Sugar
- Prepare 1/8 tsp Cinnamon powder
- Make ready 2 tbsp Lemon juice
- Get 1/2 cup water
Steps to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
So that’s going to wrap it up for this distinctive dish black rice cranberry pudding with cranberry compote recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
