Hello, I’m Elise. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Get 500 gms chicken(boneless)
2. Make ready 3/4 tsp lemon juice
3. Take 1 tsp salt
4. Take 1 tsp red chillie powder
5. Make ready 3/4 tsp crushed kasuri methi
6. Make ready 1 tsp turmeric
7. Make ready 1/2 tsp garam masala powder
8. Make ready 1 tbs ger Garlic paste
9. Take 1/2 cup thick yoghurt
10. Make ready 1 cinnamon stick
11. Prepare 2 cloves
12. Take 2 green cardamons
13. Prepare 1-2 green chillies slit
14. Take 4 large tomatoes pureed and filtered to remove seeds and skin
15. Prepare 14 cashew nuts blanched
16. Prepare 1/4 tsp sugar
17. Get 80 ml chilled cream
18. Prepare as needed Salt

Steps to make Butter chicken:

1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
2. Marinade again with yogurt, kasuri methi, oil, turmeric, ger garlic paste and garam masala powder. Refrigerate for 3 hours.
3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
8. Serve garnished with coriander and some cream. Can be served with rice or paratha.

So that is going to wrap it up with this special dish butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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