Hello, I’m Marie. Today, we’re going to make brad’s cornbread with cheddar, green chile, and honey recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad’s cornbread with cheddar, green chile, and honey is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Prepare 1 1/4 cups flour
- Get 3/4 cup corn meal
- Prepare 1/4 cup + 3 tsp sugar
- Get 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Get 1 cup milk
- Prepare 1/4 cup corn oil
- Take 1 beaten egg
- Make ready 1 small can roasted diced green chiles
- Prepare 1 cup shredded cheddar cheese
- Make ready Honey
Steps to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
So that is going to wrap this up with this distinctive dish brad’s cornbread with cheddar, green chile, and honey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
