Cheesy Fettuccine muffin
Cheesy Fettuccine muffin

Hi, I am Joana. Today, we’re going to prepare cheesy fettuccine muffin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Fettuccine muffin Recipe

Cheesy Fettuccine muffin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Fettuccine muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy fettuccine muffin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fettuccine muffin:

  1. Prepare Fettuccine pasta
  2. Make ready olive oil
  3. Make ready nos eggs
  4. Make ready chopped garlic
  5. Take black pepper powder
  6. Take soften butter
  7. Prepare chopped onion
  8. Take chopped tomatoes,deseed
  9. Take chopped capsicum
  10. Take red bell pepper
  11. Make ready chopped parsley
  12. Take salt or as per taste
  13. Take grated mozzarella cheese

Instructions to make Cheesy Fettuccine muffin:

  1. Firstly, boiled water in a big vessel,add salt, cooked pasta properly.
  2. Drain water,wash it with cold water and keep aside.
  3. Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta.
  4. In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley.
  5. Add eggs, black pepper,salt and beat it properly.
  6. Add grated mozzarella cheese.
  7. Grease vigorously muffin tray with butter.
  8. Fill muffin tray with pasta but dont overloaded.
  9. Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour.
  10. Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes.
  11. Serve hot with tomato ketchup.

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