Hi, I’m Jane. Today, I will show you a way to make self-isolation carrot lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Self-isolation Carrot Lentil Soup Recipe
Self-isolation Carrot Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Self-isolation Carrot Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook self-isolation carrot lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-isolation Carrot Lentil Soup:
- Take 1 tbsp Oil
- Make ready 2 Onions, chopped
- Take 3 large Carrots, diced
- Make ready 1 handful Red Lentils
- Prepare 1 tsp Dried Rosemary
- Prepare 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Prepare Salt and pepper
Instructions to make Self-isolation Carrot Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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