Yogurt Waffle
Yogurt Waffle

Hi, I am Laura. Today, I’m gonna show you how to make yogurt waffle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yogurt Waffle Recipe

Yogurt Waffle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yogurt Waffle is something that I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Waffle:

  1. Get 3 tablespoons unsalted butter
  2. Make ready 1 cup all-purpose flour
  3. Make ready 1/2 tablespoon sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon fine sea salt
  6. Take 1/4 teaspoon baking soda
  7. Make ready 1/2 cup plain yogurt
  8. Get 1/2 cup milk
  9. Take 2 large eggs
  10. Get 1 teaspoon vanilla extract

Instructions to make Yogurt Waffle:

  1. Melt butter either on the stove or in the microwave. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
  3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
  4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

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