Hi, I’m Laura. Today, I’m gonna show you how to prepare indian rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indian Rice Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Make ready 2 cup Basmati or other long grain white rice
- Make ready 3 cup Whole milk (4%)
- Take 1 can Coconut milk (13.5 ounces)
- Make ready 1/2 cup Sugar
- Prepare 2 tsp Ground cardamom
- Make ready 1 cup Golden raisins
- Get 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent askinfrom forming.
- Serve at room temperature or chilled.
So that is going to wrap it up for this exceptional dish indian rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
