Hi, I am Laura. Today, we’re going to make amla khati mithi lounji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla khati mithi lounji Recipe
Amla khati mithi lounji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Amla khati mithi lounji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amla khati mithi lounji using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla khati mithi lounji:
- Prepare 500 gm amla/gooseberry
- Take 1 spoon saunf/fennel seeds
- Take 1 tsp Cumin seeds
- Make ready 1 tsp black salt
- Prepare 1 tsp salt
- Prepare 1 biwl Patanjali Madhuram
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi /turmeric powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp roasted cumin powder
- Take 1 tsp garam masala powder
- Take 1 tsp Black seasame seeds
- Make ready 1 tsp oil or ghee
Instructions to make Amla khati mithi lounji:
- Boil amla in a pan for 3 to 4 min.or in a pressure cooker give one whistle.Keep it cool and separate the seeds cut it into slices as shown in figure.
- Heat oil in a kadai add saunf, Cummin seeds, when it splutter add amlas
- After saute put Madhuram stir and add all dry masala into it.
- Stir continuously after 2 to 3 min.of cooking all mix well and delicious loungi ready.
- Transfer it into a bottle or serving dish and serve.It can be stored for 10 to 15 days.
So that’s going to wrap this up with this special dish amla khati mithi lounji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
