Hello, I’m Elise. Today, we’re going to prepare my garlic lemon,fennel fish dish veg. 😀 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Garlic lemon,fennel fish dish Veg. 😀 Recipe
My Garlic lemon,fennel fish dish Veg. 😀 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Garlic lemon,fennel fish dish Veg. 😀 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my garlic lemon,fennel fish dish veg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic lemon,fennel fish dish Veg. 😀:
- Take 4 Cloves Garlic crushed
- Get 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- Take 1 tbls Butter
- Prepare 2 tbls Lemon juice
- Take 1 tbls fresh Basil leaves or 1 tsp dried basil
- Make ready 1 tbls fresh chopped fennel
- Take 5-6 , Frozen florets of Broccoli
- Prepare 2 Corn on the cob
- Prepare 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- Make ready 2 slices lemon
- Take 1 Squeeze the lemon
- Prepare 1/4 cup fresh parsley
- Prepare 1/4 cup black cracked pepper
- Prepare 12 tsp Sea salt
- Make ready 1/4 tsp Malt vinegar
- Take 2 tbls double cream
Steps to make My Garlic lemon,fennel fish dish Veg. 😀:
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
- Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
- Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
So that’s going to wrap it up with this distinctive dish my garlic lemon,fennel fish dish veg. 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
