Hello, I am Joana. Today, I will show you a way to make carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice Recipe
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Take 3 tablespoons coconut oil
- Make ready 1/2 Medium Onion, finely chopped
- Prepare 1 Cup Peeled, washed, finely diced carrots
- Make ready 2 teaspoons Dried Garlic Flakes
- Prepare 1 Tablespoon Bherebhere Spice
- Prepare 1 1/2 Cup Brown Lentils
- Prepare 2 Tablespoons Vegetable Stock Granules
- Get 1 teaspoon cayenne pepper
- Prepare 50 g Tomato Paste
- Prepare 4 Cups hot water
- Get 2 1/2 teaspoons salt
- Prepare 2 tablespoons ground egusi
- Prepare 1 Cup hot water
Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that’s going to wrap it up with this exceptional dish carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
