Hi, I’m Laura. Today, I’m gonna show you how to make yummy lamb and beef goulash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy lamb and beef goulash Recipe
Yummy lamb and beef goulash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yummy lamb and beef goulash is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy lamb and beef goulash:
- Prepare 450 g lean diced beef
- Prepare 350 g diced lamb
- Make ready 145 g whole button mushrooms
- Make ready 1 diced red pepper
- Prepare 3 finely diced garlic cloves
- Prepare 2 medium onions coarsely diced
- Get 1 tin chopped tomatoes
- Prepare 2 tbsp tomatoe puree
- Prepare 2 pinch mixed herbs
- Prepare 1 pinch chilli flakes
- Make ready salt and pepper
- Make ready 3 tbsp flour to thicken
Instructions to make Yummy lamb and beef goulash:
- Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
- Add the diced peppers garlic and mushrooms add some water. stir well
- Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
- Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
- Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.
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