Hi, I’m Marie. Today, I will show you a way to prepare creamy tomato rigatoni with meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tomato Rigatoni With Meatballs Recipe
Creamy Tomato Rigatoni With Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Tomato Rigatoni With Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Get 1 packages Rigatoni pasta
- Take 1 jar of Ragu Creamy Tomato Sauce
- Make ready 2 dash olive oil
- Make ready 1 1/2 tsp sofrito
- Make ready 1 packages Italian style meatballs
- Make ready 1 tsp garlic powder
- Take 1 1/2 tsp italian seasoning
- Prepare 1 pinch chopped parsley
- Prepare 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Steps to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
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