Hello, I am Jane. Today, we’re going to prepare easy east london turkish lentil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy East London Turkish lentil soup Recipe
Easy East London Turkish lentil soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy East London Turkish lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy East London Turkish lentil soup:
- Take 350 g red lentil
- Take 1 letter of veg stock
- Make ready 1 teaspoon salt
- Get 2 cloves garlic
- Take 2 tablespoon chilli flackes
- Make ready 2 teaspoon dried mint
- Take Tablespoon Bell pepper puree or tomato
Steps to make Easy East London Turkish lentil soup:
- Cut the onions in to chunks and crush the garlic
- Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
- Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
- Blend….BANG!
- Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.
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