Hi, I’m Clara. Today, I’m gonna show you how to make heart shaped pepperoni pizza (gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shaped Pepperoni Pizza (gluten-free) Recipe
Heart Shaped Pepperoni Pizza (gluten-free) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Heart Shaped Pepperoni Pizza (gluten-free) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
- Make ready 1 1/2 cup water
- Get 1 tsp salt
- Take 3 cup gluten-free biscuit mix
- Make ready 1/2 cup grated parmesan cheese
- Get 1 tsp dried oregano
- Prepare 1/2 tsp garlic powder
- Prepare 8 oz Tomato sauce
- Get 3 1/2 oz sliced pepperoni
- Prepare 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Instructions to make Heart Shaped Pepperoni Pizza (gluten-free):
- Heat oven to 425°F.
- Mix salt water. Add biscuit mix slowly until soft dough forms.
- Pat dough with hands floured with baking mix into 12heart shape on lightly greased pizza pan, carefully forming a 1/2rim.
- Sprinkle evenly with parmesan cheese.
- Stir oregano, garlic powder, tomato sauce together. Spread evenly on top of parmesan cheese.
- Then layer pepperoni mozzarella cheese on top.
- Bake for 20 minutes.
So that’s going to wrap it up with this special dish heart shaped pepperoni pizza (gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
